THURSDAY AND FRIDAY NIGHTS from 17:30

BOOK A TABLE HERE

email lokkadelicatessen@gmail.com

THIS IS SAMPLE MENU AND WILL CHANGE WEEKLY

SNACKS

Gordal olives 59,-

House-Baked Honey & Chilli Marcona Almonds 59,-

Farine Sourdough, Sesame, Walnut & Maldon Butter 49,-

Anchovy Toast, Confit Garlic, Calabrian Chilli 49,-

Coppa Di Parma, Edizioni Franchi (75 grams) 125,-

SMALL PLATES

Chilli Salsicha Scotch Egg, Tonkatsu Brown Sauce 99,-

Popcorn Chicken, Prik Laab, Thai Basil & Ginger 99,-

Mothais Sur Feuille Goat's Cheese, Butter Head Lettuce, Confit Tomato, Walnut 159,-

Pinto Moruno (Lamb Skewer), cardomom, oregano, fennel 99,- (stk)

MAINS

Steak Frites 199,- / 350,- 150g / 300g

Served With House Made Triple Cooked Pommes Frites

Steak Sauces 39,- each

Madagascan Peppercorn Sauce, Chilli Butter, Chimichurri or Bleu D'Auvergne Cheese Butter

Brick Grilled Chicken 195,-

Organic Hovelsrud Chicken, Madeira & Chicken Gravy, Sage

Seared Tuna & Ajo Blanco 215,-

Pan seared tuna, ajo blanco, flaked almonds

Grilled Lion’s Mane Mushroom 205,-

Sesame, Sour Cream, Urfa Chilli

POMMES FRITES 65,-

SIDE SALAD 59,-

DESSERT

Doughnut 89,-

chocolate ice cream

Burnt Basque Cheesecake 89,-

passion fruit